Up to 10 guests
The ember table
A table close to the open pass, served as a four-course menu.
Plan a table →Brussels dining room · Tuesday to Saturday
Keep the light on.
Saltline cooks Belgian ingredients over flame, sharpens them with acid and leaves the evening somewhere to go.
See tonight’s menuOn the pass
A menu that moves with the market.
Four plates at a time, written around what arrived well and what the fire can do with it.
Read the full menu
The dining room
12–24 guests
The back room
A private dinner with one menu, a long toast and no rush to leave.
Plan a table →25–42 guests
The whole room
For launches, celebrations and people who want the dining room to themselves.
Plan a table →