A Brussels dining room
Good food, made memorable.
We cook the kind of food that makes a Tuesday feel like a small occasion. Brussels gives us North Sea fish, Hesbaye grains and orchard fruit, kept close to the season.
Meet the roomFrom the kitchen
Tonight at the Fig
The Evening Table
Five courses that follow the market: sea, field, smoke, orchard and chocolate. Optional wine pairing €42.
€78
Small Plates
Warm bread, North Sea bites, garden vegetables and just enough sauce to make the table quiet.
€12–€24
Sweet Finish
Pear, dark chocolate, hazelnut and a little sea salt, or the cheese trolley if you prefer.
€14From our notebook
Table talk
The Brussels market loop
A morning route from the flower market to the fish counter, and the ingredients that follow us home.
Why we keep the menu short
Four dishes, properly looked after, will always beat a list that needs its own map.
Pear, chocolate and a little salt
Our pastry cook Céline shares the thinking behind the last plate of the evening.
Come in from the weather