Up to 10 guests
The ember table
A table close to the open pass, served as a four-course menu.
From €78 per guestPrivate dining
Good reasons to take over a room.
Tell us the date, guest count and occasion. We reply with the room, menu format and drinks options that suit it. Private menus are confirmed two weeks before the dinner.
12–24 guests
The back room
A private dinner with one menu, a long toast and no rush to leave.
From €78 per guest25–42 guests
The whole room
For launches, celebrations and people who want the dining room to themselves.
From €78 per guest