€16
Coal-roasted leek
hazelnut, cultured cream, sorrel · vegetarian
Tonight’s menu
Fire, brine, something bright.
A short à la carte menu, updated with the market. The dishes below are this week’s shape of it; a five-course tasting menu is available for the whole table.
€28
North Sea plaice
brown butter, preserved lemon, capers · gluten-free on request
€64
Duck for two
beetroot, elderberry, bitter leaves · designed for sharing
€12
Chocolate in three textures
malt, smoked cream, sea salt · contains dairy and gluten